Allow it to thaw overnight in the refrigerator or leave it at room temperature for a couple hours and then continue with step 2, poking wholes in the cake. Course: Dessert. Let cool in the refrigerator for about 1 hour. Whisk : This is my favorite set of whisks. Allow it to cool completely, cover it well, and store it in the freezer.
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My favorite part of this recipe is poking the holes in the cake and pouring the caramel sauce over the top. Welcome to some good ole, down home southern cooking. I love mine! We have made this several different ways, we have even had a reader report that it is delicious with a white or yellow cake mix in place of the chocolate mix.
Love these measuring cups from Oxo. Your email address will not be published. You may also like these posts Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south.
Silpat Non-Stick Baking Mats. Chocolate Cake. The Hershey Company makes the Heath Toffee bars and also sells Heath Toffee Bits which are great for baking in cookies and as a topping on this cake. Love, love! Cool for about 15 minutes.
An easy chocolate cake mix is doctored up, filled with sweetened condensed milk and caramel, topped with Heath bar and fresh whipped cream you will love this cake!! In a small bowl, combine sweetened condensed milk and caramel topping.
Recipe Video. Cuisine: American. Then you pour a whole can of sweetened condensed milk over the top followed by a jar of caramel sauce.